Big Green Egg Cooking Class Recipes

Big Green Egg Cooking Class Recipes

Cedar-Planked Cherry Tomatoes Ingredients: 1 Cedar grilling plank 2 pints (.9 L) cherry tomatoes 1 clove garlic, peeled and thinly sliced 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives and basil) 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) balsamic vinegar Salt and pepper Toasted baguette Herbed ricotta or goat … Read More

Big Green Egg Recipes

Big Green Egg Recipes

Philly Cheesesteak Smothered Burgers Recipe courtesy of Cabot Cheese and Lodge Cast Iron Ingredients 1 pound ground beef, preferably 85% lean 1 teaspoon coarse kosher salt ½ teaspoon ground pepper 1 tablespoon extra-virgin olive oil ½ medium onion, sliced ½ sweet bell pepper, sliced ½ sweet bell pepper, sliced 4 ounces Extra Sharp cheddar, cut … Read More

Big Green Egg Superbowl Cookout!

Join us on Saturday January 28th for a Free Super Bowl Cookout! Enjoy tasty treats cooked fresh on the Big Green Egg. Learn more about this ultimate cooking device or just come enjoy some delicious food. RSVP by clicking here and invite your friends! #superbowl2017 #biggreenegg

What’s On The Menu?

Come join the fun! We cook out EVERY Saturday- offering you free samples cooked fresh on the one and only Big Green Egg!

Great Stocking Stuffers

We have really wonderful stocking stuffers! Come on in and pack your loved one’s stockings with Grill Tools, BBQ sauce, Seasonings, Cedar Grilling Planks, Aromatherapy bottles, Gift Cards, and so much more. ___________________________ Keep your holiday shopping local if you can! ___________________________ #ShopSmall #ShopLocal #ShopVermont  

Big Green Egg Turkey Recipe

Masterchef and Eggspert Andrew Bausman demonstrated how to cook a turkey on the amazing Big Green Egg! Andrew’s Upside Down Turkey The upper portion of any oven or the Big Green Egg is always 15-20 degrees hotter than the lower Portion. Dark meat cooks at a slower rate than white meat, so by putting the … Read More

Free Big Green Egg Demo

Join us on Saturday, October 22nd from 11am-1pm for a free Big Green Egg Demo with Masterchef & Eggspert Andrew Bausman at our Williston location! Andrew has cooked competitively and professionally for 17 years and will demonstrate how to cook your Thanksgiving Dinner on the amazing Big Green Egg.

National BBQ Month

Get a FREE bottle of Big Green Egg BBQ Sauce or Seasoning when you spend $50 or more on Eggcessories at our store during the month of May! Sooooooo DELICIOUS!!

St. Patty’s Day Big Green Egg Recipes

Let us help you be lucky on St. Patty’s Day with some great recipes for your family! Irish Beef Stew Ingredients 4 tbsp vegetable oil, divided 3 lbs boneless beef chuck roast, cut into 1 inch cubes 3 tbsp Dizzy Gourmet® Cosmic Cow™ Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3 tbsp all-purpose … Read More

Super Bowl Cookout

Join us for a cookout on Saturday, January 30th! Wear your favorite team gear and we’ll give you a free gift!




1901 US Route 4 East

P.O. Box 613
Mendon, VT 05702

  Get Directions

(802) 775-5952

Monday – Friday: 9 am – 5:30 pm
Saturday: 9 am – 4 pm
Sunday: 10 am – 2 pm




1255 VA Cutoff Road
P.O. Box 4763
White River Jct., VT 05001

  Get Directions

(802) 295-6037

Monday – Friday: 9 am – 5:30 pm
Saturday: 9 am – 4 pm
Sunday: Closed




70 Simons Plaza
P.O. Box 1539
Williston, VT 05495

Get Directions

(802) 288-9028

Monday – Friday: 10 am – 6 pm
Saturday: 10 am – 4 pm
Sunday: 10 am – 2 pm


Proudly serving Vermont, Western New Hampshire and Northeastern New York including the Upper Valley, Norwich, Lebanon, Claremont, Woodstock, White River Junction, Hanover. Sunapee, Charlotte, Shelburne, Williston, Burlington, Essex, Stowe, Sugarbush, Warren, Barre, Montpelier, Champlain Islands, Grand Isle, St. Albans, Killington, Rutland, Manchester, Stratton, Ludlow, Okemo, and more.